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In Translation: Translators on Their Work and What It Means princess books coauthor of the bestselling Buffettology

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coauthor of the bestselling Buffettology series

Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking

and how ‘history’ is sometimes nothing more than erasure

Rousseau's last great work

In Translation: Translators on Their Work and What It Means princess books coauthor of the bestselling BuffettologyAuthor Contributor(s): Allen, Esther Publisher: Columbia University Press Date: 05 28 2013 Binding: Paperback Condition: NEW

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